This hassle-free truffle hummus can be ready to serve in less than 5 minutes and will impress all of your guests with its unreal punch of flavour.
Ideas for serving:
- Excellent with Greek salad served with tzatziki
- Dip for cut-up vegetables and olives
- Add to a charcuterie plate or cheese board
- Serve with paleo crackers and guacamole
- spread on paleo or sprouted toast and top with eggs and hot sauce for breakfast
Home-made hummus is a guaranteed win in the nutrition department. Not only does it add extra flavour to any dish, but it also comes packed full of healthy fats, protein and whole-food carbs which will keep you satiated and fuelled throughout your day.
Always check labels if you are purchasing store-bought hummus. Food companies love adding cheap processed oils like canola and soy to these types of products because it makes them more shelf-stable and cost less. These oils are highly processed using caustic chemicals like hexane solvents, bleaches and deodorizers to create an oil that is cheap to produce but harmful to our health. Don’t be fooled, even “authentic” European + middle eastern brands have switched to these toxic oils in order to turn a profit. Olive oil should be the only oil added to hummus.
Flavour Bomb Truffle Hummus
1 Can of chickpeas, drained and rinsed
2 Tbsp tahini paste
6 Tbsp fresh lemon juice (Earth’s choice)
1 Tbsp water
1 1/2 tsp pink salt (Redmond’s)
2 tsp garlic powder
2 Tbsp Olive oil (Spectrum)
1 Tbsp Truffle infused olive oil
Servings: 6 people | Time: 10 mins | Equipment: food processor
Add all ingredients into a food processor and blend on high for 1 min or until completely smooth. Add more water if needed for desired thickness. Store in the fridge for up to 1 week.
If truffle is not your jam, you can easily swap out this ingredient for other flavours such as:
- Sun-dried tomato
- Yellow or purple beets
- fresh herbs like dill and parsley
- Fresh olives
- Caramelized onions and garlic
Enjoy! Let us know if you tried this recipe on Instagram @loloHealthCo or #lolohealthco