These are just straight delicious. Made with Paleo friendly coconut flower and antioxidant-rich berries. Cut in half and pop them in the oven under the highest broil setting for 1 min then top with almond butter + a sprinkle of cinnamon for ultimate muffin enjoyment.
Wet:
2 large ripe bananas
1/4 C coconut oil melted
1/4 C natural almond butter (or any nut butter)
2 Tbsp maple syrup (optional)
3 pasture-raised eggs
1 C frozen organic mixed berries
Dry:
1/4 C coconut flour
1/4 C ground flax seed
1 tsp baking powder
1 tsp baking soda
1 tsp vanilla bean powder
1 tsp pink salt
1 tsp cinnamon
Directions:
Pre-heat oven at 350. Whip all of the wet ingredients (without berries) with a hand mixer or food processor for easy mixing. Fold in the dry ingredients and berries. Line a muffin tin with non-stick silicone muffin liners. Place batter in cups and bake for 25-30 mins.
These Silicone liners are the bomb! They make baking so easy, mess-free and they don’t stick to the muffin or the muffin tin – plus they are reusable for less waste!
![](https://lolohealthco.com/wp-content/uploads/2019/11/IMG_2361-768x1024.jpg)
![](https://lolohealthco.com/wp-content/uploads/2019/11/IMG_2362-796x1024.jpg)