(No-bake, Paleo + Keto Friendly)
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These protein balls are hands down, my favourite protein balls yet. They are full of my fav protein sources to support lean muscle mass, immune, gut and joint support + healthy fats and fibre (our fav combo) for clean energy and sustained satiety.
I used a wet ice cream scoop to ball these out onto a cookie sheet as the balls are a bit too sticky to use your hands. Alternatively, you can also press the dough into a 9×6 or 8×8 baking dish and make them into protein bars. Heres the goods below:
Collagen Choc Chip Chaga Protein Balls:
1 C Almond flour
3 Tbsp Collagen peptides
2 Tbsps Grass-fed Vanilla whey protein
2 Tbsps Monk fruit sweetener
1 Tbsp Instant Coffee Adaptogenic Mushroom powder (optional)
1/3 C Nut butter
1/3 C nut or coconut milk
1/4 C chopped 85% Dark chocolate bar
1 tsp Pink salt
![](https://lolohealthco.com/wp-content/uploads/2020/03/IMG_0380-1024x768.jpg)
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Directions:
Mix all of the ingredients except chocolate in a bowl or a food processor until smooth and sticky. Chop the dark chocolate bar into think slices and mix into the dough. Use an ice cream scoop with a touch of coconut oil on it to prevent sticking to scoop the dough into balls onto a cookie sheet. Let the balls firm up in the fridge for 1 hr then place in a reusable container and keep in the fridge or freezer.
Enjoy fam. Stay happy + healthy this weekend. Tag us in your pics and let us know how you liked the recipe! #lolohelathco @lolohealthco
Recipe adapted from @Bakeitpaleo
https://bakeitpaleo.com/chocolate-chunk-bone-broth-protein-bars/