I’ve been obsessed with cinnamon and vanilla this season and have been making this protein packed chia pudding every morning for an easy make-ahead breakfast to take with me in the am. I’ve amped up the protein in this one to match my current activity levels and am feeling fabulous with this delicious combo of sustainable superfoods fuelling my morning. Try it out and let me know what you think below!
Servings: 1 | Time: 5 mins | Equipment: glass jar or bowl
Make a single serving in a glass jar or make a large batch and keep in the fridge all week for easy assembly. Enjoy warm or cold, both are delish!
Ingredients:
1/4 C Organic Chia Seeds
1/4 C Unsweet coconut shreds
1 Tbsp Slivered almonds
1 Tbsp Flaxseed
1 Tsp Psyllium husk (optional) – prebiotic fibre
1 Tbsp @coastprotein Vanilla protein powder
1 Tbsp Grass-fed or Marine Collagen
1 Tbsp cinnamon
1 C filtered water
Toppings: (optional)
Almond butter, berries, banana, grain-free granola, hemp seeds
Directions:
Add above ingredients in a single-serve glass jar or bowl. tip: add liquids first to prevent sticking. Shake jar or whisk in a bowl until well combined. Let sit to thicken for at least 1/2 hour. Once thickened add toppings and enjoy!
Let us know below if you liked this recipe! tag #lolohealthco on your insta posts so we can see your creations 🙂