Mocha Protein Balls:
WET (prep first)
2 Tbsp organic chia seeds + 3 Tbsp water
1 C or roughly 10 small dried dates + covered in boiling water
2 Tbsp organic virgin coconut oil
DRY
1 C Nuts (I used almonds, walnuts, macadamia)
1/2 C Unsweetened shredded coconut
1/2 C Coconut flour (bought this at my fav @foxyfarmmarket)
3 Tbsp Vega Mocha Protein Powder
3 Tbsp Collagen protein powder
1 Tbsp raw cacao powder
2 Tbsp Instant coffee
1 Tsp pink salt
Directions: boil water and soak your chia seeds and dates as directed. Place the dry ingredients into the food processor and pulse until nuts are in small pieces. Drain the dates; chia seeds will have formed a thick paste. Add wet ingredients to the processor and pulse on low while slowly adding the coconut oil. Roll into 1″ balls and place in fridge or freezer for firming. Place in reusable container and store in fridge for 2 weeks or freezer for a month.
30g plant-based protein
From a complete multisource plant-based protein blend of pea, alfalfa, pumpkin seed and organic sunflower seed proteins.
6g BCAAs
Help support recovery with 30 grams of protein, that includes 6 grams of Branched Chain Amino Acids (BCAAs)—isoleucine, leucine and valine.
1 billion CFUs probiotics (bacillus coagulans)
Shelf-stable, these probiotics can survive and thrive—no fridge required.
No sugar added*